ikitchen.com
Catfish with Spicy Strawberry Sauce - serves 4
2 lb Catfish fillets
Salt
Black pepper
2 oz hot pepper sauce
1 1/2 cup strawberry preserve
1/2 cup red wine vinegar
1 tbsp soy sauce
1/4 cup seafood cocktail sauce
1 clove garlic, minced
2 tsp horseradish
3/4 cup cornmeal
3/4 cup flour
1/2 cup safflour oil
Fresh strawberries,
Parsley sprigs, optional
Place fillets in large shallow dish. Season fish with salt, black pepper and hot
pepper sauce; cover and refrigerate 1 hour.
In small saucepan, combine preserves, vinegar, soy sauce, cocktail sauce, garlic
and horseradish; simmer sauce over low heat stirring occasionally, while
preparing catfish.
Blend cornmeal and flour in shallow bowl. Drain catfish and dredge in cornmeal
mixture, coating on all sides.
Heat oil in heavy skillet over medium-high heat; when hot, add catfish and saute'
until browned on both sides. Drain well on paper towels; keep warm.
Spoon 1/4 cup sauce on each plate; top with catfish fillets. Garnish with sliced
strawberries and parsley, if desired.
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