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Catfish With Spicy Orange Sauce and Ginger - serves 4
1/2 cup orange juice
1 tbsp hoisin sauce
2 tbsp soy sauce
1/4 cup sherry
1 tsp grated fresh ginger
2 green onions, chopped
1 lb Catfish fillets
In a small bowl or measuring cup, combine the orange juice, hoisin sauce, soy
sauce, sherry and ginger. Mix well.
Add the onions. Spray a large, non-stick skillet with vegetable oil spray. Heat
over high heat until hot.
Add the fish fillets and cook for 1 minute on each side. Add sauce and boil 1
minute. Turn fillets and boil 2 minutes longer. Remove fish to a serving
platter.
Boil sauce 1 minute longer, until it is reduced and slightly thickened. Pour
over fish.
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