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ikitchen.com
Cardoon Pear and Jarlsberg Cheese - serves 4
1 1/2 cups steamed cardoons, peeled and diced
1 1/2 cups Bosc
pears, peeled, cored and diced
4 sticks celery, sliced
3
tomatoes, diced
4 radishes, thinly sliced
1 red
onion, finely chopped
2 cups whole egg mayonnaise
½ cup Jarlsberg
cheese, grated
red lettuce leaves to serve
Combine cardoons, pears, celery, tomatoes, radishes and red onion in a salad
bowl. Mix well and chill until needed.
Using a
food processor, blend mayonnaise and Jarlsberg cheese until smooth. Pour
dressing over salad and mix well until well coated. Serve chilled on a bed of
red lettuce with crusty bread as an accompaniment to fish, meat or poultry.
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