|
www.ikitchen.com
Cabbage Beef Soup
2 lb lean or ground round
1 green pepper, chopped
3 sm onions, chopped
3 can diced tomatoes
2 tsp dried parsley
1/2 tsp Cayenne
Black pepper to taste
1 tsp garlic powder
2 tsp cumin
1 can red beans
2 can tomato sauce (8 ounces each)
2 tbsp sugar
4 tsp beef bouillon granules
Worcestershire to taste
1/2 head cabbage, chopped
8 oz water
Boil beef in water to cover, crumbling the meat as it cooks. Drain and throw
away water. Briefly brown beef in skillet along with onions and green pepper.
Add remaining ingredients except cabbage. Add about one half of the cabbage and
cook for at least 45 minutes. Add remaining cabbage and cook 15 to 20 minutes
longer.
This tastes better the second day. I drain the beef to get rid of the fat but
you could just follow the directions from the browning stage. I like some of the
cabbage a little crispy so that is why I add some later. This is a very flexable
recipe and can have corn or string beans and probably many other vegetables
added. It also freezes well.
|
Return Policy:
At
iKitchen.com we offer our
No-hassle Returns Policy,
where sending a product back is as
easy as 1,2,3!
We appreciate your business and would like to resolve any problems you may have
with your order as quickly and efficiently as possible.
Simply contact us HERE to receive a Return
Authorization (RMA) number.
Returns are processed quickly and you will receive a refund or replacement.
So
shop with confidence!
Know that
returning your product is as easy as 1,2,3!
Shipping Rates
Please proceed
to the checkout page and shipping will be calculated on Discounted UPS rates.
You are not obliged to complete your order until you approve shipping charges.
|
