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Catfish Baked With Cheese and Almonds - serves 6
6 Catfish fillets, about 2 lb
1/2 cup fresh grated Parmesan cheese
1/4 cup flour
Salt and black pepper to taste to taste
1 tsp Hungarian paprika
1 egg, lightly beaten
1 tbsp milk
8 tbsp butter, melted
1/4 cup sliced almonds
Preheat oven to 350 deg. Wipe the catfish dry.
Blend together the cheese, flour, salt, pepper, and paprika.
Combine the egg and milk in a flat dish.
Dip the fillets in the egg mixture, and then coat with the cheese mixture.
Arrange the fillets in one layer in a baking dish, and pour the butter over all.
Sprinkle with the almonds.
Place in oven and bake for 20 minutes.
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