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www.ikitchen.com
Broccoli-Ham Soup - serves 4
1/4 cup chopped onion
3 tbsp butter or margarine
1/4 cup all-purpose flour
1 1/2 tsp instant chicken bouillon granules
1/2 tsp dry mustard
1/2 tsp dried thyme crushed 1/8-tsp pepper
2 cups milk
2 cups water
2 cups broccoli flowerets or frozen cut broccoli
1 1/2-cups cubed fully cooked ham
In a 3-quart saucepan cook the chopped onion in butter or margarine till tender
but not brown. Stir in flour, chicken bouillon granules, mustard, thyme, and
pepper. Add milk and water all at once. Cook and stir over medium-high heat till
thickened and bubbly.
Stir fresh broccoli flowerets or frozen cut broccoli and cubed ham into
saucepan.
Return to boiling. reduce heat; simmer for 4 to 6 minutes more or till the
broccoli is tender and the soup is heated through, stirring occasionally.
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