ikitchen.com
Broiled Rockbass with Fennel Seed - serves 4
3-pound rockbass, split with backbone removed
4 tbsp butter
3/4 cup dry white wine
2 tsp fennel seed
Salt and ground pepper to taste
1 large tomato, peeled, seeded, and chopped
1 tbsp chopped parsley
Rinse the fish and pat dry. Place it, skin side down, on a well-oiled broiler
pan. Melt the butter with the wine and fennel. Let simmer 2 minutes, remove from
the heat, and let steep 15 minutes.
Preheat the broiler. Sprinkle the fish salt and pepper, and pour on the butter
mixture. Place 4 inches beneath the broiler element and cook 6-8 minutes,
depending on the thickness of the fish.
Remove to a warm platter. Mix the tomato with parsley and spoon it on the fish.
|
Return Policy:
At
iKitchen.com we offer our
No-hassle Returns Policy,
where sending a product back is as
easy as 1,2,3!
We appreciate your business and would like to resolve any problems you may have
with your order as quickly and efficiently as possible.
Simply contact us HERE to receive a Return
Authorization (RMA) number.
Returns are processed quickly and you will receive a refund or replacement.
So
shop with confidence!
Know that
returning your product is as easy as 1,2,3!
Shipping Rates
Please proceed
to the checkout page and shipping will be calculated on Discounted UPS rates.
You are not obliged to complete your order until you approve shipping charges.
|
