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Sequel to the bestselling Boy Meets Grill, Boy Gets Grill marks Bobby Flay's
return to the fire with his first grilling book in five years. The connection
between Flay and fire began when, as a kid growing up in New York City, Bobby
learned to grill during trips to the Jersey Shore. As a young chef starting out,
he always wanted to work the grill station, and when he opened his first
restaurant in 1991, he called it Mesa Grill. The word grill was firmly hooked to
his name. And then, the Food Network called. Like his highly rated prime-time
grilling show, Boy Gets Grill is set on a rooftop in Queens overlooking the
Manhattan skyline and celebrates the explosive flavors of his hometown's diverse
neighborhoods. This is Bobby Flay's New York, and everywhere he goes, there is
great grilling: from Chinatown to Astoria, Queens (Greek food); Arthur Avenue in
the Bronx (for old-style Italian); and lower Lexington Avenue (better known as
Curry Hill, for Indian); and the flavors go on and on. The question isn't "Can I
grill this?" but "Is there a reason not to grill this?" Usually the answer is
"Go ahead and try it!" Throughout, Bobby gets more and more out of the grill,
making life easier and encouraging everyone to think big, have fun, and get
their hands dirty. The grill is no longer for weekends only. The recipes in Boy
Gets Grill are the quickest and easiest that Bobby has ever created, making the
grill a perfect vehicle for busy weeknight meals. Flavors are (pleasantly)
challenging. For the simplest of suppers, try Grilled Quesadillas with Sliced
Steak, Blue Cheese, and Watercress; Grilled Shrimp with Triple Lemon Butter;
Grilled Tuna with Red Chile, Allspice, and Orange Glaze; or a Pressed
Cuban-Style Burger. Boy Gets Grill is also full of great ideas for entertaining
and enjoying the company of family and friends. In the "Big Parties" section,
Bobby takes hosts and hostesses through every step of preparation for a Fish
Taco Party, Burger Bar, and a Skewer Party
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