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www.ikitchen.com
Beef Goulash - serves 4
1 lb beef stew meat, cut into 1"cubes
1 med onion,chopped
2 tsp cooking oil
1 can beer (1 1/2 cups)
3/4 cup water
1/4 cup tomato paste
1 tbsp Hungarian paprika
1/4 tsp salt
1/4 tsp caraway seed
1/4 tsp pepper
1 lb potatoes
1 can (8 oz) sauerkraut
2 tbsp snipped parsley
In a Dutch oven cook meat and onion in hot oil until meat is brown. Add the
beer, water, tomato paste, paprika, salt, caraway seed and pepper. Cover, simmer
1 1/4 to 1 1/2 hours.
Meanwhile, cut potatoes into 1" pieces. Add potatoes, undrained sauerkraut and
parsley to skillet. Cook, covered, about 20 minutes or until vegetables are
tender. Cook, uncovered, 10 minutes more or until mixture is thickened and most
of the liquid is evaporated.
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