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www.ikitchen.com
Bean and Bacon Soup - serves 8
2 cup beans(dried)
1 tsp Salt
1/2 tsp Pepper
4 bacon slices, cut in squares
4 carrots, chopped
4 celery stalks, chopped
1/2 tsp Thyme (dried)
1 garlic clove, minced
4 oz Can of tomato paste
2 tbsp Olive oil
1 Onion, chopped
1 tbsp Wine vinegar
Cover the washed beans with 6-8 cups of water and bring to a boil. Reduce heat,
cover and boil gently for 1 hour and then simmer while still covered. Stir about
every 15 minutes for the ENTIRE time the beans are cooking.
After the beans have been cooking for about 1 hour and 45 minutes chop the onion
and celery and carrots. Slice the four slices of bacon into 1" squares. Saute
the onion, celery and bacon squares in the olive oil for about 10 minutes. Add
to the beans along with the thyme, chopped carrots and tomato paste. Simmer
uncovered for another hour until the beans are tender and slightly mash the
beans. Add the salt, pepper and wine vinegar before serving.
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