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www.ikitchen.com
Banana Soup - serves 6
1 qt. mutton stock
1 stalk escallion
12 green bananas
1/2 hot pepper
1 jigger white rum
1 cup grated coconut
Peel and grate bananas. Mix with stock and pass through sieve. Add rum. Chop
escallion and pepper finely, combine with grated coconut. Saute and add to first
mixture. Serve piping hot with croutons.
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