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www.ikitchen.com
Baked Oysters with Egg - serves 4
1/4 pound butter
2 cups celery
1 onion chopped fine
1 pint Oysters
4 eggs hard-boiled grated
2 cups toasted bread crumbs
1 cup Oyster juice or water
Parsley
Melt butter, add onion and celery. Cook on slow fire until tender.
Add oysters that have been cut up by scissors, and a little oyster juice. cook
about 5 min. until oysters curl. Take off fire and mix, rolled toasted bread
crumbs and grated eggs and parsley to season.
Add salt, pepper, and dampen oyster juice or water. Put into oyster shells or
greased pyrex dish; sprinkle cracker crumbs on top and dots of butter. Bake at
350 about 20 min.
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