ikitchen.com
Baked Mushroom-Stuffed Trout
3 tbsp butter
3 tbsp olive oil
6 cups sliced mushrooms
1 1/2 cups finely chopped onion
1 large celery stalk, finely chopped
3 tbsp minced fresh parsley
3 tbsp minced fresh thyme
4 whole trout (about 12 ounces each), cleaned, boned
2 tbsp fresh lemon juice
1/4 cup butter, melted
Melt 3 tbsp butter with oil in heavy large skillet over medium heat. Add
mushrooms, onion, celery, parsley and thyme; cook until mushrooms brown and all
liquid evaporates, stirring frequently, about 20 minutes. Remove from heat.
Season filling to taste with salt and pepper, set aside to cool.
Preheat oven to 350¡F. Butter large baking sheet. Drizzle lemon juice inside
fish, and sprinkle with salt and pepper. Fill cavity with mushroom mixture,
dividing equally. Place stuffed fish on prepared sheet. Brush outside of fish
with melted butter.
Bake until cooked through, about 30 minutes. Transfer to platter, garnish with
lemon wedges.
|
Return Policy:
At
iKitchen.com we offer our
No-hassle Returns Policy,
where sending a product back is as
easy as 1,2,3!
We appreciate your business and would like to resolve any problems you may have
with your order as quickly and efficiently as possible.
Simply contact us HERE to receive a Return
Authorization (RMA) number.
Returns are processed quickly and you will receive a refund or replacement.
So
shop with confidence!
Know that
returning your product is as easy as 1,2,3!
Shipping Rates
Please proceed
to the checkout page and shipping will be calculated on Discounted UPS rates.
You are not obliged to complete your order until you approve shipping charges.
|
