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ikitchen.com
Avocado Salad with Tuna - serves 4
2 hard-cooked eggs
1 avocado
1/2 tbsp lemon juice
6 ounces tuna
3 tbsp mayonnaise
1/2 cup onion, chopped
2 tbsp dill pickles, chopped
2 tsp liquid
hot pepper sauce
1/2 tsp salt
1 lettuce, shredded
In a
bowl, combine hard-boiled eggs with avocado sprinkled with lemon juice to
prevent discoloration. Mash well with a fork.
In a
serving bowl, mix tuna (drained) with mayonnaise, chopped onions, chopped
dill pickles, liquid
hot pepper sauce, and salt. Stir in the egg mixture. Serve over shredded
lettuce.
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