Avocado Dip - serves 10
Preparation: 15 minutes.
1 tomato, peeled and seeded
2 tbsp chopped green chili peppers
1 tbsp lime juice
2 large avocados, peeled
1 clove garlic, well mashed
1/2 cup chopped onions
1 tsp salt
Put all ingredients into a blender, in the order they are listed and blend to a
rough puree, or mash by hand and mix well.
Serve immediately to avoid darking.
Guacamole is usually accompanied by tostaditas (deep fried corn chips).
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