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ikitchen.com
Apple-Peanut Salad with Tuna
Lettuce leaves
1 apple
1 stalk celery, thinly sliced
3-1/4 ounces can starkist tuna, drained and flaked
1/3 cup peanut halves
3 tbsp mayonnaise or salad dressing
1 tbsp apple juice
Arrange lettuce leaves on 2 salad plates, covering each plate. With an apple
corer or small, sharp knife, core apple; cut into quarters. Then cut each
quarter into thin slices and arrange 1/2 of them on each plate.
Sprinkle 1/2 of the celery on each plate. Sprinkle 1/2 of the tuna and 1/2 of
the peanuts on each plate. In a small bowl, stir together mayonnaise and enough
apple juice to make a thin salad dressing. Drizzle the dressing over each salad.
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