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Apple Apricot Stuffed Pork Chops
6 loin pork chops, 1 inch thick
1/2 cup chopped onion
1/2 cup chopped celery
1 tbsp butter
1/2 cup soft bread crumbs
1/2 cup chopped apple
1/3 cup golden or dark raisins
1 tbsp brown sugar
1/2 tsp ginger
1/4 cup apricot preserves
Heat oven to 325 degrees. Cut deep horizontal pocket in each chop. In medium
skillet, cook onion and celery in butter until crisp- tender. Add bread crumbs,
apple, raisins, brown sugar, ginger, and 2 tbsp of the preserves; mix well.
Stuff each chop with about 1/4 cup stuffing mixture. Place in ungreased 13 x 9
inch baking dish; cover.
Bake at 325 degrees for 45 minutes. Uncover; spread top of chops with remaining
2 tablespoons preserves. Bake uncovered an additional 15-20 minutes or until
pork chops are tender.
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